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Spaghetti Meat Sauce
INGREDIENTS
2 lbs ground beef 80/20
2 sweet onions - diced
8 garlic cloves - minced
1 tsp salt
1 28 oz crushed tomatoes
2 can tomato sauce
2 can diced tomatoes w/ garlic, oregano, basil
2 tbs sugar
4 tsp oregano
1 tsp salt
1/2 tsp pepper
DIRECTIONS
• Prepare the meat: Heat a large Dutch oven on med high heat. Add ground beef, onion, garlic and ½ tsp salt cook until meat is no longer pink. Once fully cooked drain any drippings to avoid a greasy sauce.
• Building the sauce: add in the remaining ingredients and stir to combine. Bring to a low boil and then turn down the heat to med low and let simmer for 30 minutes.
• Pasta: Boil your pasta per package instructions while sauce is cooking
• Serve: Serve over pasta and garnish with shredded parmesan cheese
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