Deli Style Egg Salad

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INGREDIENTS

12 Eggs

½ cup mayo

1 tbs Dijon mustard

¼ cup finely diced celery

1 tbs white vinegar

1/4 tsp white pepper

1 ½ tsp kosher salt

3 tbs green onion

DIRECTIONS

Add eggs to a pot

Add enough water to a pot to cover the eggs

Bring water to a boil

Turn heat off and cover

Let the eggs site for 15 minutes

Now place your eggs in an ice bath

Let eggs sit in the ice bath for 10 minutes

Peel your eggs and place in a separate bowl

Rough chop half of your eggs

Using your hands smash the remaining eggs

Add remaining ingredients

Mix to fully combine everything

Taste and adjust seasoning as needed

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