Chicken and Dumplings

Clicking the Photo will open my YouTube video for this Recipe.

INGREDIENTS

1 whole chicken

1 Can cream of chicken soup

2-3 cans biscuits

Flour

Kosher Salt

Ground Pepper

2 Chicken bouillon cubes

Whole pepper corns

DIRECTIONS

Rinse your chicken and remove giblets

Add chicken to a stock pot

Add enough water to cover chicken about 1 inch

Add salt, pepper corns and chicken bouillon

Bring to a boil

Reduce to low and cover

Cook for 90 minutes or till done

Remove chicken and set on platter to cool

Once chicken is cool shred and place in a bowl

Discard the skin

Strain your chicken broth

Return to your pot

Take your biscuits and coat in flour

Using a roller, roll out to about ¼ in thickness

Cut into pieces

Place cut biscuits into a bowl

Bring your broth up to a low boil about a medium heat

Add in your cream of chicken

Slowly add your dumplings to your broth

Gently stir to keep them from sticking together

Once all your dumplings are added

Cook for till dumplings are no longer puffed up about 30 minutes

Add salt and pepper as needed

Add your chicken

Let cook another 30 minutes

Note:

If your broth is too thin use cornstarch to thicken

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