Scalloped Potatoes

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Scalloped Potatoes

Ingredients

½ stick of butter

1 large onion diced

2 cloves garlic minced

¼ cup flour

2 cups milk

1 cup chicken broth

½ teaspoon salt

¼ teaspoon pepper

3 pounds white potatoes sliced about ⅛" thick

salt and pepper to taste

Instructions

Preheat oven to 350˚F.

*Sauce

To make the sauce

melt butter, onion, and garlic over medium low heat

Cook until onion is softened, about 3 minutes

Add flour and cook for 1-2 minutes

Reduce heat to low

Combine milk and broth

Add a small amount at a time whisking to thicken

The mixture will become very thick

Continue adding a little bit of liquid at a time

Whisking until smooth

Once all the liquid has been added

Bring to a boil over medium heat while continuing to whisk

Stir in salt and pepper and let boil 1 minute

*Assembly

Grease a 9"x13" baking dish.

Place ⅓ of the potatoes in the bottom

Pour ⅓ of the cream sauce over top

Repeat layers ending with cream sauce

Cover and bake for 45 minutes

Uncover and bake for an additional 35 minutes

Once golden brown and potatoes are tender

Broil for 3-4 minutes to obtain a golden top

Allow to rest for 15 minutes before serving