Clicking the Photo will open my YouTube video for this Recipe.
Chicken with Mushroom Gravy
INGREDIENTS
6-8 chicken thighs
4 tbs oil
1 small onion diced
1 lb sliced mushrooms
2 cloves garlic minced
2-3 fresh thyme leaves chopped
2 cups chicken broth
2 tbs low sodium Soy Sauce
2 tbs cornstarch
Salt & Pepper to taste
DIRECTIONS
Season chicken with salt and pepper
In large skillet heat 2 tbs oil over medium high
Add chicken and cook for 5 minutes per side till brown
Lower heat to a medium and add remaining oil
Add your onions and mushrooms
Cook about 7 minutes till onions are softened
Add your garlic, thyme and 1 tsp of salt and cook for 1-2 minutes
To a small bowl add chicken broth and soy sauce
Whisk to combine
Pour ¾ of your broth mixture to your onions and mushrooms
Scrap the bottom of the skillet to remove the bits
Add your cornstarch to the remaining broth and whisk to combine
Reduce heat to a simmer and add the remaining broth mixture
Whisk until smooth
Add your chicken thighs
Cover and cook 10-15 minute or till chicken has 165 internal temp
Serve over rice or mashed potatoes
Comments