Chicken Fried Steak

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Chicken Fried Steak

INGREDIENTS

1 ½ cup whole milk

2 large eggs

2 cups flour

2 tsp seasoned salt

¾ tsp paprika

1 ½ tsp pepper

¼ tsp cayenne

3 lbs cube steak

½ cup oil

1 tbs butter

 DIRECTIONS

You will need 3 flat baking dishes

To one you will add milk and egg then whisking to fully combine

To the second one add your flour and spices then whisk to combine

The third dish will be used to place the coated meat in

Working with one piece of meat at a time

Place into the flour mixture and coat both sides

Now place in the milk/egg mixture and coat both sides

Now place back into the flour mixture and coat both sides

Place the meat in the last flat disk

Repeat till all the meat is coated

Heat oil in a large skillet over med heat

Add butter and mix with the heated oil

Once oil is hot add your meat no more then 3 at a time

Cook on both sides for 2-3 minutes

Remove from the oil and place on a wire rack

Repeat until all the meat is cooked

Serve with mashed potatoes and gravy