Nacho Cheese Sauce

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Nacho Cheese Sauce

INGREDIENTS

4 tbs butter

4 tbs flour

2 cups milk

16 oz block cheddar cheese

6 tbs pickled jalapeno juice

Tortilla chips

Toppings

Onion - diced

Tomatoes - diced

Pickled Jalapeno

Sour Cream

DIRECTIONS

Shred your cheese and set to the side

In a large saucepan over medium heat, melt the butter

Stir in the flour and mix well

Cook for 2-3 minutes, stirring constantly to form a roux

Slowly stir in the milk and bring it to a gentle simmer

Watch for bubbles forming around the edges

Reduce the heat to low

Add the shredded cheese about 1 cup at a time, stirring continuously until fully melted and smooth

Stir in the pickled jalapeño juice for a tangy kick.

Keep stirring until the sauce is creamy and well combined

Keep stirring until cheese sauce is nice and smooth

Place tortilla chips in a bowl and pour the hot cheese sauce over the top. Top with cheese sauce

Add any extra toppings you like — sliced jalapeños, diced tomatoes, sour cream

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