Sausage Jambalaya

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Sausage Jambalaya

Ingredients

2 Med Onions - diced

½ Cup of Celery - diced

½ Cup of Bell Pepper - diced

3 Garlic cloves - minced

½ Stick of Butter

2 Lbs. Sausage – sliced

1 Can diced Tomatoes

1 Can Rotel

1 ¾ cups uncooked rice

2 cups of water or stock

1 Tbs Creole Seasoning

Salt & Pepper

1/2 tsp Cayenne Pepper - Optional

Directions

Heat a large pot on Med High heat

Cook sausage until brown

Remove sausage and set to the side

Melt Butter and add vegetables

Cook till celery is transparent

Add sausage and remaining ingredients

Taste and add S&P if needed

*For extra kick add 1/2 tsp Cayenne Pepper

Bring to a boil

Lower to Simmer

Cover and cook for 25 minutes