Salisbury Steak and Gravy

Clicking the Photo will open my YouTube video for this Recipe

Salisbury Steak

Ingredients

Steaks:

1 1/2 pounds lean ground beef

1/2 cup seasoned breadcrumbs

1 Tbs ketchup

2 Tsp dry mustard

2 Tsp Worcestershire sauce

1 cube beef bouillon, crumbled (or powdered beef base)

Salt and pepper

1 Tbs butter

1 Tbs olive oil

Gravy:

1 whole onion, halved and thinly sliced

1 8oz container of Mushrooms

4 cups beef broth

2 Tbs ketchup

2 Tsp Kitchen Bouquet

1 Tbs Worcestershire

2 Tsp cornstarch

Salt and Pepper

Directions

For the meat mixture:

Combine the ground beef, breadcrumbs

Ketchup, dry mustard, Worcestershire sauce

Bouillon and some salt and pepper.

Knead until all combined.

Form into 4 to 6 oval patties

Fry the patties in a skillet

With the butter and oil over medium-high

3-4 mins per side

Remove from skillet and set to the side

For the gravy:

Reduce the heat to medium

Add in the sliced onions and mushrooms

Stir and cook until golden brown and soft

Can add some beef stock if needed

Add the beef stock, ketchup

Seasoning sauce and Worcestershire

Stir to combine

Combine the cornstarch with a little beef broth

Mix till smooth

Add to the sauce

Stir and cook to reduce on med uncovered

Optional: 1 pack of Brown Gravy Mix

Add salt and pepper and more broth if needed

Then return the patties to the gravy

Spoon the gravy over the top and

Let them simmer for 20 min

Server w/ mashed potatoes