Pork with Rice and Gravy

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Pork with Rice and Gravy

INGREDIENTS

2 lbs pork (favorite cut)

Cajun seasoning

Garlic powder

Onion powder

Hot sauce

Oil

½ stick of butter

1 onion – diced

1 bell pepper – diced

2 celery stakes – diced

 DIRECTIONS

Place your pork fingers in large bowl

Add Cajun Seasoning and hot sauce

Toss to well coat

Heat oil in a Dutch oven on med high

Once hot sear pork on all sides until brown

Remove and set aside

In the same pot add butter and vegetables

Cook until vegetables are tender

Return pork to the pot including drippings

Add enough water to cover the meat

Adjust seasoning if needed

Lower to a simmer

Cover and cook till pork is fork tender about 1 hour

Check occasionally adding water as needed

Adjust seasoning as needed

If you want a thicker gravy add 1-2 tbs of flour

Serve with rice and pea’s