Pickled Jalapenos
INGREDIENTS
5-10 Jalapenos
2 cups water
1 cup Apple cider vinegar
1 tbs salt
2 tbs sugar
¼ tsp Fav All Seasoning
DIRECTIONS
Slice jalapenos about ¼ inch thick
Place into your mason jar
To a pot add water, salt, sugar and vinegar
Whisk till sugar is dissolved
Bring to a boil
Pour brine into the mason jar with jalapenos
Fill to the top and then screw on the lid
Let sit for 2-3 hrs
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