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Baked Chicken (Whole)
Ingredients
1 Whole chicken (4-6 lbs)
1 Lbs small potatoes
Seasoning
1 Tsp salt
½ Tsp ground pepper
1 Tsp p smoked paprika
¼ Tsp cayenne pepper
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp thyme
1 Tsp basil
1 Tsp rosemary
½ Tsp parsley
Directions
Preheat the oven to 375
In a small bowl
Add all seasoning spices
Mix to combine
Store in airtight container for up to 3 months
Enough for 4–5-pound chicken
Clean out the inside of the chicken
Freeze giblets for use if desired
Placed chicken on cutting board
Place chicken breast side down
Using a serrated knife or kitchen shears
Starting at the thigh end
Cut along one side of the backbone
Turn the chicken around
Cut along the other side of the backbone
Backbone is now removed from the chicken
This is known as Spatchcocking
Flip chicken back over with breast side facing up
Press down on the breastbone to flatten the chicken
Now the chicken is ready for seasoning
Place the chicken on foil lined baking pan
Sprinkle with the seasoning blend on both sides
Cook to internal over 165 approx. 1-2 hrs.
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