Lone Star Pot Roast
- Fat Boi Cooking
- 4 hours ago
- 1 min read
Clicking the Photo will open my YouTube video for this Recipe.
Lone Star Pot Roast
INGREDIENTS
Beef Chuck Roast 3-4 lbs
2 tbs oil
1 can diced tomatoes
1 can chopped green chilies
2 tbs taco seasoning
2 tps beef bouillon
1.5 cup beef broth
3 tbs flour
Salt and Pepper
DIRECTIONS
Season roast with salt and pepper on all sides
Heat Dutch Oven over med heat
Add oil
Once oil is hot
Add your roast and sear on all side about 5 minute per side
Once roast is seared
Add all ingredients except the flour and ½ cup broth
Add 1 cup beef broth and stir
Cover and simmer for 2-3 hrs till meat is tender
Remove toast and set to the side
To a small bowl combine broth and flour
Stir into juices
Cook for about 5 minutes on medium until thick and bubbly
Slice your roast and remove any fat
Return to gravy give a stir to coat beef in gravy
Serve with rich or mashed potatoes
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