Italian Beef Sub

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Italian Beef Sub

Ingredients

5 lbs beef chuck roast – cut into chunks

4 tsp salt

2 tsp pepper

2 tbs Italian seasoning

1 cup beef broth

1 16 oz pepperoncini peppers

Hoagie rolls

Mayonnaise

Cut provolone

Sliced pepperoncini peppers

Directions

Preheat oven to 350

Placed beef roast in Dutch oven

Sprinkle seasoning over beef

*Salt

*Pepper

*Italian Seasoning

Toss to coat

Add whole jar of pepperoncini

Add beef broth

Stir to even coat roast

Place into oven

Cook for 3-4 hrs till beef is tender

Once done

Remove beef place on plate or bowl

Shred beef

Remove any stems from the pepperoncini

Place beef back into the liquid

Let sit for about 15 minutes

Cut your hoagies rolls in half

Toast till golden brown

Spread mayo on top half of bun

Place cheese on the bottom half

Spoon beef over cheese

Top with sliced pepperoncini

Serve w/ fry's or chips

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