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Salsa
Ingredients
4 Roma tomatoes cut in half
2 tomatoes peel and washed
1 poblano pepper cut in half *
1 jalapeno cut in half *
1 Cereno pepper cut in half *
½ white onion peeled
3 cloves of garlic peeled
1-2 limes
Cilantro
salt
Olive oil
*remove seeds and veins for less spicy salsa
Directions
Set the oven to broil
Place vegetables on foil line baking dish
Brush with olive oil
Broil for 10-15 minutes
Place broiled vegetables into food processor
Add in large handful of cilantro
Pinch of salt
Add juice of 1 lime to start
Pulse vegetable to your desired consistency
Taste and add more lime or salt as needed
Place in large serving bowl
Chill in refrigerator for about 30 minutes
Server w/ chips or Favorite Mexican dish
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