French Dip Beef

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French Dip Beef

INGREDIENTS

3-4 lbs Chuck Roast

Salt

Pepper

Olive oil

Onion sliced

2 tbs minced garlic

2 tbs Worcestershire Sauce

1 pkg Au Jus Gravy

3 cups Beef broth

Provolone cheese

Sub rolls

Mayo

DIRECTIONS

Season your roast on all sides with Salt and Peppers pressing into the meat

Heat oil in large Dutch oven on med high

Sear your roast on all sides for 3-5 minutes

Once seared place into a crockpot

Add onions, garlic, Worcestershire, broth and Au Jus packet

Mix to combine

Let simmer for about 5 minutes

Pour the mixture over the roast in the crock pot

Cook on low for 6-8 hrs or high for 3-4 hrs

Once meat is fork tender

Shred the meat and discard any extra fat

Return meat to gravy

Toast your sub rolls

Spread mayo on the toasted bun

Spread your roast on the toasted bun

Add provolone cheese over the meat

Eat as is or placed under broiler for 1-2 minutes to melt the cheese

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