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Fried Pork Chops
Ingredients
4-6 Pork Chops
2 Cups Flour
Oil
½ cup Milk
3 Eggs
Cajun Seasoning
Directions
In large pan
Heat oil on med heat
Season both sides of the pork chops
And set to the side
Place Flour in large bowl
Crack eggs into bowl
Add milk and whisk together
Pass pork chops in egg wash
Coating both sides
Pass pork chops in flour
Coating both sides
Based on the size of your chops
Place 2 – 3 in the hot oil
Cook for 3-5 min
*Flip chops about halfway thought*
Place chops on wire rack
Cook the remaining pork chop
Server with Mashed potatoes and gravy
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