Fajita Steak Quesadillas

Clicking the Photo will open my YouTube video for this Recipe.

Ingredients

2 lbs skirt, flank, or sirloin steak

*can also use preseasoned

Fajita Spice Mix

2 tsp chili powder

1 tsp paprika

1 tsp ground Mexican oregano

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

Pinch of cayenne pepper

1 tsp salt

8 large tortillas

4 cups Mexican mix cheese

2 lime – cut into wedges

freshly chopped cilantro for garnish

Guacamole

Pico di Galo

Directions

In a small bowl, mix all the spices and salt for the steak

Cover the steaks with an ample amount of the spice mixture

Place steak into zip top bag

Let marinade for 8-10 hrs

Heat grill to 425

Cook steak for 3-5 minutes each side

Remote when at 165 internal

Once done

Cut against the grain into strips

In a large non-stick pan

Heat on medium

Place a tortilla in the pan

Sprinkle half w/ cheese

Spread beef strips on top of cheese

Sprinkle cheese over the beef

Fold tortilla over and

Fry lightly on both sides

Server with lime wedges, Pico Di Galo, Sour Cream, and Guacamole

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