Crawfish Cornbread
INGREDIENTS
1 Box Jiffy Mix Cornbread
3 eggs
1 bunch green onion - chopped
1 Sm yellow onion – chopped
1 Bell Pepper – chopped
1 can Rotel
1 lbs crawfish
8oz Pepper Jack Cheese - chopped
1 tsp Cajun seasoning
1 tsp Onion powder
1 tsp Garlic powder
1 stick butter
DIRECTIONS
Preheat oven to 350
Add butter to an 11-inch cast iron skillet
Placed skillet in the oven to heat up and melt the butter
To a large mixing bowl add all ingredients
Mix to combine fully
Remove skillet from oven
Pour mixture into the skillet
Bake for 40-50 minutes till golden brown
Let cook for 15 minutes
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