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Chicken Stew

  • Writer: Fat Boi Cooking
    Fat Boi Cooking
  • Jul 22, 2022
  • 1 min read

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Chicken Stew



Ingredients

Pot large enough to hold your stew when done

Roux (approx. 2 large spoons)


Water (approx. 3 qts.)


Celery (2-3 ribs diced) about 1 cup

1 med. onion diced

½ med. bell pepper diced or 1 cup

1 can Rotel

1 can diced tomatoes

1 small can tomato sauce or ½ small can of tomato paste

¼ Tsp garlic powder and

¼ Tsp cayenne to taste

¼ Tsp Pepper

¼ Tsp Salt

Meat (Crawfish, shrimp, or chicken) about 4lbs




Directions

In a pot add water and heat till boiling.

Add roux to water

Us a whisk to stir till completely combined

Cook for about 20 minutes


Add Onions, Bell Peppers and Celery

Cook for about 20 minutes


Add Diced tomatoes, Rotel and Tomato Sauce

Cook for about 20 minutes


Add Seasoning

Taste and adjust as needed

Cook for about 20 minutes


Add your meat

Cook for about 30 minutes


Serve over rice





 
 
 

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