Chicken Pot Pie Noodles

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INGREDIENTS

1 lb chicken breasts cut in half

(Cut Length ways)

3 tbs butter

3 tbs flour

2 cups chicken broth

½ tsp salt

½ tsp pepper

½ tsp oregano

½ tsp thyme

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

12 oz bag froze mix vegetables

1 12 oz bag egg noodles

½ cup heavy cream

DIRECTIONS

Cut chicken breast in half-length ways

Season with salt, pepper and garlic powder

Heat skillet on med heat

Melt your butter and then whish in flour

Cook for 1-2 minutes till fully blender

Add 2 cups of chicken broth

Whisk to fully combine and cook for 1-2 minutes

Season with salt, pepper, oregano, thyme, paprika onion and garlic powder

Stir to fully combine spices into mixture

Cook till it starts to bubble

Add the frozen vegetables

Mix to combine

Cook for 1-2 minutes

Add your chicken and cover with mixture

Cover and cook for 12 minutes

Remove chicken and cut into cubes

Return to your mixture

Cook your egg noodles per package instructions

Add your cooked noodles to your chicken mixture

Stir in the heavy cream

Mix to fully combine

Serve with biscuits

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