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Chicken Enchiladas
INGREDIENTS
2.5 cups shredded chicken
1 ¼ cup Monterey Jack cheese
1 tsp Adobo seasoning
Mexican seasoning
12 flour tortillas
3.5 tbs butter
3.5 tbs flour
2.5 cup chicken broth
10 oz sour cream
1 4 oz can diced green chiles
1 ¼ cup Monterey Jack cheese
DIRECTIONS
Preheat oven to 350
Add your chicken to foil line baking dish
Coat with your favorite Mexican seasoning
Cook chicken to 165 or no longer pink in the middle
Once chicken is cooked set to the side to cool down
Once cooled shredded chicken and place in a bowl
Add cheese and Adobo seasoning
Mix to combine
spray a baking disk with cooking spray
Place chicken mixture in the center of the tortillas
Roll them up then place into the baking dish
In medium pot on medium high add your butter
Whisk in your flour and cook for 1-2 minutes
Add your chicken broth and whisk till smooth and cook till al light bubble
Add your sour cream and diced green chiles
Do not let the mixture come to a boil
Remove the sauce from the heat and pour over your enchiladas
Top with Monterey Jack cheese
Bake for 25-30 minutes
You can turn on the broiler on high and cook for 1-2 minutes to brown
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