Chicken and Rice Soup

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INGREDIENTS

1 tsp dried basil

½ tsp dried parsley

½ tsp oregano

½ tsp thyme

½ tsp mustard powder

¼ tsp Pepper

2 tbs butter

1 sm onion - diced

½ cup diced carrots

2 ribs celery

3 cloves garlic - minced

10 cups chicken broth

1 tsp soy sauce

1 tsp hot sauce

1 ¼ lbs bone in chicken breast

¾ cups long grain rice

DIRECTIONS

Melt butter in a large soup pot over medium heat

Add onions, carrots and celery

Sauté for 4 minutes till soft

Add garlic and cook for 1 minute

Add spices and 8 cups of broth

Allow the chicken to cook for 15-20 minutes or 165 internal

Once chicken is cooked

Remove chicken and shred using 2 forks

Add your rice and 2 cups of broth

Let rice cook for 15-20 minute till done

Add your chicken to your soup

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