Chicken and Gravy

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Chicken and Gravy

Ingredients

3-4 boneless chicken breast

½ cup flour

2-4 tbs olive oil

1 stick butter

5 cups chicken broth

1 chicken bouillon cube

2 tsp Worcestershire sauce

Salt

1 tsp Onion, Garlic and Mustard powder

½ tsp dried thyme, ground sage and pepper

Directions

Season chicken with salt and pepper all sides

Coat with flour all sides

In large Dutch oven

Heat olive oil over med heat

Sear chicken for 4-5 mins per side

Once cook remove and set to the side

Add butter

Once melted add flour

Cook till a light brown color

Add chicken broth

Cook for a few minutes

Scraping up the bits from the bottom of the pot

Add all seasonings

Cook for a few minutes

Add chicken and any juices

Bring to a simmer

Cover and cook for 1-2 hrs till chicken is tender

Remove chicken

Use a fork to shred the chicken

Add back to gravy

Cook for another 15-30 minutes

Server over rice or mash potatoes

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