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Chicken and Dumplings
Ingredients
4 chicken breasts
64 oz chicken broth
4 cups water
1 can cream of chicken soup
2-3 cans biscuits
Flour
Salt & pepper to taste
Directions
In large pot over med high heat
Add 8 cups water
Once boiling add your chicken breast
Cook till done about 45 minutes
Remove from pot and set to the side
Lower to med heat
Add cream of chicken soup
Add chicken broth
Mix to combine
Taste and added S & P as needed
Bring to gentle rolling boil
Take biscuits out of the can
Pass biscuits in flour
Coating both sides
Using rolling pin
Flatten out the biscuits
Cut into 4 pieces
Repeat with remaining biscuits
Slowly add biscuits into broth a few pieces at a time
Gently push dumplings down into the broth
Continue slowing adding the dumplings
Cook for 10-15 minutes after last one is added
Tear up chicken and add to the broth mixture
Cook an additional 15 minutes
If you find your broth is too thin
Mix 1 tbs water with 1 tbs cornstarch
Add to your broth
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