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Cajun Stuffed Chicken
Ingredients
4 large chicken breasts About 5-6 oz each
1 tablespoon unsalted butter
1 red and green peppers
1 white onions
2 celery stalks, finely chopped
6 oz andouille sausage Diced into small chunks
2-3 garlic cloves Minced
1/2 cup shredded cheddar cheese
2 teaspoons Cajun Seasoning Adjust to suit your taste
Instructions
Preheat the oven to 400 degrees
Heat a skillet on medium-high heat with olive oil
Add the peppers, onions, celery and sausage
Cook for about 3-5 mins
Add garlic
Cook for another minute
Remove from heat and set to the side
Arrange the chicken breasts on a cutting board
Using a knife, cut a deep pocket lengthwise into each
Do not cut all the way through to the other side
Place stuffing mixture in small blow
Add cheese
Mix to combine
Season the outsides of the breasts with Cajun seasoning
Spoon in the stuffing mixture into the chicken breast
Pressing it firmly into each pocket
You can seal each chicken breast with toothpicks
Add the butter to the same skillet
Once the butter has melted, add the chicken breasts to pan
Sear the chicken for 3 minutes on each
Transfer the foil line baking tray
Place in the preheated oven
Cook the breasts until an internal temp of at least 165°F.
Use a meat thermometer
This can take 20 minutes or more
Remove from the oven and cool before serving
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