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Cajun Pot Roast in Tomato Gravy
Ingredients
4 tbs olive oil
3-4 lbs beef roast
2 tbs Cajun seasoning
½ cup + 2 tbs flour
2 onion – sliced
1 (28 oz) can diced tomatoes
1 can diced tomatoes and chilies
4 cups beef broth
Directions
Heat oven to 325
Heat oil in large Dutch oven
Season roast with Cajun seasoning
Flip and seasoning again
Place 1/2 cup flour on a large plate
Dredge the roast in flour coating all sides
Place the roast in heated oil
Sear all side until brown – about 3 min per side
Placed onions around the roast
Add diced tomatoes
Add diced tomatoes and chilies
Add 1 cup of broth
placed into the oven covered
cook for 3 hrs or until tender
Remove roast from the pan and set to the side
Whisk remaining flour into pot
Add remaining broth
Whisk until combined
Check flavor of the gravy
Add more Cajun seasoning as needed
Bring to a boil stirring constantly
Cook for about 5-10 minutes
Cut up the roast
Add back to the pot
Cook for another 5-10 minutes
Server with mashed potatoes or rice
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