Cajun Pot Roast in Tomato Gravy

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Ingredients

4 tbs olive oil

3-4 lbs beef roast

2 tbs Cajun seasoning

½ cup + 2 tbs flour

2 onion – sliced

1 (28 oz) can diced tomatoes

1 can diced tomatoes and chilies

4 cups beef broth

Directions

Heat oven to 325

Heat oil in large Dutch oven

Season roast with Cajun seasoning

Flip and seasoning again

Place 1/2 cup flour on a large plate

Dredge the roast in flour coating all sides

Place the roast in heated oil

Sear all side until brown – about 3 min per side

Placed onions around the roast

Add diced tomatoes

Add diced tomatoes and chilies

Add 1 cup of broth

placed into the oven covered

cook for 3 hrs or until tender

Remove roast from the pan and set to the side

Whisk remaining flour into pot

Add remaining broth

Whisk until combined

Check flavor of the gravy

Add more Cajun seasoning as needed

Bring to a boil stirring constantly

Cook for about 5-10 minutes

Cut up the roast

Add back to the pot

Cook for another 5-10 minutes

Server with mashed potatoes or rice

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