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Cajun Chicken and Rice
Ingredients
12 chicken thighs
6 tbs oil
2 cups uncooked rice
4.5 cups chicken broth
1 lemon
Spanish Seasoning
4 tsp smoked paprika
2 tsp garlic powder
2 tsp salt
2 tsp ground cumin
2 tsp chili powder
2 tsp ground coriander
½ tsp Italian seasoning
Directions
In a small bowl
Mix ingredients for Spanish seasoning
Divide mixture in half and set to the side
Place chicken into a large bowl
Coat with 4 tbs of oil
Pour ½ of the Spanish seasoning on chicken
Toss to evenly coat seasoning on chicken
In a large skillet or Dutch oven
Add 2 tbs of oil
Heat oil on med heat
Cook chicken 3-4 minutes on per side till evenly brown
Transfer to a plate
Add rice, chicken broth, seasoning and juice from 1 lemon
Mix to combine
Return chicken to pot placing on top the rice
Pour any drippings into the pot
Cover and cook for 20-25 minutes
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