Cajun Been and Gravy

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Cajun Beef and Gravy

INGREDIENTS

2 lbs beef (favorite cut)

Cajun seasoning

1 tsp Garlic powder

1 tsp Onion powder

4 cups Beef Broth

Brown Gravy mix

Hot sauce

Oil

½ stick of butter

1 onion – diced

1 bell pepper – diced

2 celery stakes – diced

DIRECTIONS

Place your beef in large bowl

Season with Cajun Seasoning and hot sauce

Toss to even coat

Heat oil in a Dutch oven on med high

Once oil is hot

Sear you beef on all sides

Once fully seared remove and place to the side

Add your butter and vegetables

Sautee for 5 minutes

Add your garlic, onion powder and Cajun seasoning

Return beef to the pot

Add broth to cover beef

Adjust seasoning as needed

Bring to a boil

Lower to a simmer

Cover and cook till beef is fork tender about 2 hour

Check occasionally adding water as needed

Adjust seasoning as needed

Serve with rice or mashed potatoes

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