Cabbage and Sausage

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Cabbage and Sausage

INGREDIENTS

1 pkg favorite sausage

1 ½ tbs olive oil

1 med onion – chopped

3 garlic cloves – minced

1 med head cabbage (about 2lbs)

¾ tsp kosher salt

½ tsp pepper

1 tsp red wine vinegar

DIRECTIONS

Half your sausage and then cut into ½ inch pieces

Chop your cabbage into 1-inch pieces

Discarding the core of the cabbage

Heat oil over med heat in Dutch oven

Add your sausage and cook until browned

Remove and set to the side

Reduce heat to med low

Add a small amount of oil then add onion

Cook until onion is softened about 5 minutes

Add your cabbage, garlic, salt and pepper

Toss well to combine

Cover and cook 10-15 minutes

Stirring every 4-5 minutes

Once cabbage is wilted

Add your sausage and vinegar

Stir and cover for another 3-5 minutes

Once cabbage is tender and sausage is hot

Taste and add salt as needed

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