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Creamy Cajun Spaghetti

  • Writer: Fat Boi Cooking
    Fat Boi Cooking
  • 2 days ago
  • 1 min read

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Creamy Cajun Spaghetti

INGREDIENTS

12oz spaghetti

1 lb ground beef 80/20

1 tbs Cajun seasoning

1 med onion chopped

3 cloves garlic

1 cup heavy cream

1 cup grated Parmesan cheese

¾ cup shredded mozzarella

¾ cup shredded cheddar

1 cup chicken broth

1 tbs olive oil

1 tsp salt

½ tsp pepper

 

 DIRECTIONS

Boil your spaghetti per package instructions

 

In large skillet heat oil over med heat

Add ground beef can cook until brown

Add onion and garlic to the skillet

Sauté for 3 to 4 minutes until onion is soft

Add Cajun seasoning, salt and pepper

Stire to combine seasoning with your ground beef

Add chicken broth and heavy cream

Stire to combine and let simmer for 5 minutes

Lower heat and stir in parmesan, mozzarella and cheddar cheese

Mix until sauce becomes creamy and smooth

Add your spaghetti to the skillet

Toss to evenly coast with the sauce

Simmer for 1-2 minutes so the pasta can absorb the flavor

 

 

 




 
 
 

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