Breakfast Casserole

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Breakfast Casserole

Ingredients

1 package Bacon

¼ cup Bacon fat

1 package frozen hash browns

1 teaspoon salt

½ teaspoon Pepper

½ teaspoon Garlic powder

½ teaspoon Onion powder

½ teaspoon Paprika

2 cups shredded cheddar cheese

2 cups Milk

8 Eggs

Directions

Preheat oven to 350 degrees

Chop and cook bacon

Save ¼ cup of the bacon fat

Grease a large casserole dish with Bacon fat

In large bowl add frozen hash browns

Season with salt, pepper, garlic powder, onion powder, and paprika.

Add chopped bacon and 1 ½ cups shredded cheese.

Mix ingredients till evenly combined

Pour into a large casserole dish

In a large bowl

Whisk the milk and eggs to combine

Pour milk mixture evenly over hash brown mixture

Top with remaining ½ cup of cheese

If making ahead, cover casserole and refrigerate for up to 24 hours

Bake uncovered for 30 to 40 minutes

until hash browns are cooked through, and the egg mixture is no longer runny

Cook an additional 1-2 minutes on broil

Once top is browned remove from oven

Let stand for 5 minutes