Bourbon Chicken

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Bourbon Chicken

Ingredients

3 lbs chicken thighs or breast cut into pieces

3 tbs olive oil

¾ cup Bourbon

*Apple Cider can be used in place of Bourbon

1.5 cup soy sauce

¾ cup brown sugar

9 garlic cloves – minced

3 tsp cornstarch

3 tbs water

Directions

Cut chicken into 1-inch pieces

Heat oil in large pot or skillet

Cook chick till brown

In small bowl

Whisk together bourbon, sugar and garlic

Whisk together water and cornstarch

Add to the bourbon mixture

Pour the sauce over the chicken

Simmer for 3-5 minutes until sauce thickens

Serve over rice

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