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Beef Tips and Gravy
Ingredients
4 tbs Olive oil
2 onions – chopped
4 lbs cubed chuck or stew meat
1 32 oz container of beef broth
2 cans Cream of Mushroom soup
2 tbs Worcestershire sauce
2 bay leaves
6 tbs cornstarch
½ cup water
Salt and pepper
Directions
Cut your meat into 1 inch cubes
Place in small bowl
Season with salt and pepper
Heat large pot on med high
Add 1 tbs olive oil
Add meat to pot
Cook in small batches till brown
Remove and set aside
Add remaining oil
Cook onions till soft (5-10 minutes)
Add broth, soup and Worcestershire
Mix to combine
Add meat and bay leaves
Bring to a boil
Reduce to simmer and cover
Cook for 1-2 hrs till beef is fork tender
In small bowl
Mix water and cornstarch
Add to pot a little at a time
Until desired consistency
Taste and season with S&P
Remove bay leaves
Optional:
¼ tsp cayenne
2 tbs kitchen bouquet – to darken
Server with mashed potatoes or noodles
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