Beef Pot Roast

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Beef Pot Roast

Ingredients

1 Beef Roast

1 lbs. Carrots - sliced

1 lbs. Potatoes - diced

1 Stalk of Celery - sliced

2 Brown Gravy Mix

Beef Broth

Cajun Seasoning

Oil

Directions

Preheat your oven to 300

Chop your potatoes

Slice your carrots about ½ inch thick slices

Chop up your celery into 1-inch pieces

Heat a large Dutch Oven on med high

Add 1-2 tbs oil

Season your roast on all sides with Cajun seasoning

Place roast in Dutch oven

Searing on all sides about 3 mins per side

Add beef broth

Add vegetables

Cover and placed into the oven

Cook for 3-4 hrs. or till fork tender

About halfway through cooking

Check liquid level

Add more broth if needed

Once fork tender

Remove from the oven

Break roast up into chunks

Remove about 1-2 cup of broth to a small bowl

Mix in 2 packages of gravy

Pour into pot

Mix to combine

Add roast back to pot

Let sit for an additional 30 minutes

Serve with mashed potatoes