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Beef Cacciatore
INGREDIENTS
2.5 lbs Chuck Roast
2 tbs olive oil
3 tbs chopped garlic
2 onions - diced
1 bell pepper - diced
1 cup mushrooms - chopped
2 tbs olive oil
2.5 cups beef broth
28 oz crushed tomatoes
2 tbs tomato paste
15 oz diced tomatoes
1 tbs sugar
1 tsp fennel seed
1 tsp Italian seasoning
1 tsp dried thyme
Salt & Pepper to taste
Red pepper flakes - optional
DIRECTIONS
Chop your bell pepper, onions and mushrooms
Mince your garlic
Season your roast with salt and pepper on all sides
Heat oil in a Dutch oven over med high
Once oil is hot add your roast and garlic
Sear on all sides about 2-3 minutes
Transfer your roast and garlic to a crockpot
Add remaining ingredients
Cover and cook on high till roast is fork tender
Server over noodles, rice or mashed potatoes
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