Chicken and Onions

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Chicken and Onions

Ingredients

4 Yellow Onions

4-5 lbs Chicken (legs & thighs)

1 stick Butter

3 cups of chicken stock

Flour

Garlic powder

Cajun Seasoning

Directions

Heat large pot on med heat

Dice 4 large yellow onions set to the side

Season chicken with Garlic powder and Cajun seasoning

Dust with flour on all sides

Add 1 stick of butter to the pot

Let butter melt and get a light foam

Add chicken to pot

Cook for 5-10 mins

Flip chicken

Cook for 5-10 mins

Remove chicken and set to the side

Add onions to the pot

Cook and stir for about 30 minutes

Add 1 cup of chicken stock

Cook for about 5 minutes

Add chicken back to the pot

Add drippings from the chicken

Add 1 cup chicken stock

Bring to a boil

Reduce heat to a simmer

Cover and cook for 1-2 hrs

Check occasionally and stir chicken

At 1 hr check chicken

Add 1 cup chicken stock

Check occasionally and stir chicken

For thicker gravy

Mix 1 tbs water with 1 tbs corn stretch

Add to pot and simmer another 10-15 mins

Serve with rice and potato salad