Stuffed Bell Peppers

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Stuffed Bell Peppers

Ingredients

6 whole bell peppers (any color)

1 Lbs. ground beef

1 white onion diced

3 garlic cloves minced

1 can diced tomatoes drained

1 cup cooked rice

1 cup frozen corn

1 Tbs Worcestershire sauce

1 ½ Tsp salt

½ Tsp pepper

1 ½ cups shredded cheese

Directions

Preheat oven to 350

Lightly grease 9x13 pan

Cut top off each bell pepper

Remove the seeds and membrane from the inside

Place on 9x13 pan

Heat large skillet on med high

Cook ground beef and onions

Cook till onions are browned

Drain any excess fat or liquids

Add garlic

Cook for 1-2 minutes

Remove from heat

Add tomatoes, rice and corn

Add Worcestershire sauce, salt and pepper

Add cup of cheese

Mix to combine

Spoon in mixture into peppers

Sprinkle remaining cheese on top

Place in preheated 350-degree oven

Cook for 30 minutes till cheese is bubbling and brown