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Southern Fried Vegetables
INGREDIENTS
Oil
Egg Plant
Squash
Zucchini
2 eggs
2 tbs milk
1 ½ cup cornmeal
¾ cup flour
3 tsp salt
½ tsp pepper
¼ tsp paprika
¼ tsp garlic powder
1/8 tsp cayenne
DIRECTIONS
Heat about 1 inch of oil in large skillet to 350
Cur vegetables in to ½ inch slices
Add eggs and milk to bowl an whisk to combine
Combine cornmeal, flour and seasoning in shallow dish
Pass each vegetable slice in the egg mixture
Shake off excess
Coat vegetable slice with the cornmeal mixture
Shake off excess
Place on a baking sheet
Fry in oil for 2-3 minutes until golden brown
Place on wire rack to drain
Server with Ranch or your favorite dipping sauce
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