Southern Fried Vegetables

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Southern Fried Vegetables.pdf

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Southern Fried Vegetables

INGREDIENTS

Oil

Egg Plant

Squash

Zucchini

2 eggs

2 tbs milk

1 ½ cup cornmeal

¾ cup flour

3 tsp salt

½ tsp pepper

¼ tsp paprika

¼ tsp garlic powder

1/8 tsp cayenne

DIRECTIONS

Heat about 1 inch of oil in large skillet to 350

Cur vegetables in to ½ inch slices

Add eggs and milk to bowl an whisk to combine

Combine cornmeal, flour and seasoning in shallow dish

Pass each vegetable slice in the egg mixture

Shake off excess

Coat vegetable slice with the cornmeal mixture

Shake off excess

Place on a baking sheet

Fry in oil for 2-3 minutes until golden brown

Place on wire rack to drain

Server with Ranch or your favorite dipping sauce