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Southern Fried Shrimp
Ingredients
2 lbs. Shrimp (Peeled & Deveined)
2 Tbs Cajun Seasoning*
2 Tbs Hot Sauce*
2 Tbs Mustard*
1-2 Cups Flour
1 Container of Oil
**1 Tbs per Lbs. of shrimp**
Directions
In large bowl add shrimp, seasoning, hot sauce and mustard
Mix till shrimp are evenly covered
Place in refrigerator for 30 minutes to 1 hour
Add flour to large container
Add shrimp to flour in container
Shake till shrimp is even coated with flour
Place covered shrimp on plate to the side
Continue till all shrimp are coated
In a large deep skillet
Add oil and heat on med high
Once oil is hot
Add shrimp in batches to oil
After about 1-2 minutes give them a stir
Cook shrimp for 3-5 minutes
Once done remove and place on a wire rack
Server with tartar sauce
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