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Smothered Okra and Sausage

  • Writer: Fat Boi Cooking
    Fat Boi Cooking
  • Aug 3
  • 1 min read
Clicking the Photo will open my YouTube video for this Recipe.
Clicking the Photo will open my YouTube video for this Recipe.

Smothered Okra and Sausage

INGREDIENTS

2 lbs sliced okra

1.5 tbs of vinegar

1 lbs sausage - sliced

1 Onion - chopped

1 bell pepper - chopped

1 tbs garlic - minced

1 can Rotel

1 can tomato sauce

14 oz of chicken broth

1 tbs Cajun Seasoning

1 tbs Garlic powder

1 tbs Onion Powder

Oil

 

DIRECTIONS

Add oil to a large skillet and heat over med high

Add your sausage and sear on all sides

Once fully seared remove and set to the side

Add extra oil about 2 tbs spooks to skillet

Add your okra and cook for 5-minute stirring occasionally

Add your vinegar can cook for another 5-minute stirring occasionally

Add your onion, bell pepper and garlic

Cook for another 5-minutes

Add remaining ingredients and sausage

Cover and cook for 20 minutes

 

Serve with rice, cornbread or your favorite side disk

 

 

 
 
 

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