Shrimp Creole

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Shrimp Creole

Ingredients

2 lb. uncooked shrimp, peeled and deveined 6 tbs olive oil 1 cup onion, chopped

1 cup bell pepper

1 cups celery, finely chopped

4 cups tomatoes 4 cups water 2 clove garlic, finely minced 1 tsp Worcestershire 2 8oz can tomato sauce 1 tbs hot sauce 1 tbs Cajun seasoning

Directions

Heat a large pan and add the olive oil

Add onion, celery, and bell pepper

Cook until onions are translucent

Roughly 5 minutes

Add water, tomatoes, tomato sauce, and garlic

Simmer for 5 minutes

Add Worcestershire, hot sauce, Cajun seasoning

Cook mixture for 30 minutes

Add the shrimp

Cook for 15 more minutes

**For an extra kick**

Add 1 extra tbs of hot sauce and Cajun seasoning

Serve over the cooked rice