Shrimp and Rice

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Shrimp and Rice

Ingredients

2.5 cups long grain white rice

5 cups chicken broth

2 lbs shrimp – peeled and de-veined

*Let come to room temperature*

8 tbs butter

2 tbs minced garlic

Cajun Seasoning

3 tsp paprika

2 tsp salt

2 tsp garlic powder

1 tsp black pepper

1 tsp onion powder

1 tsp dried oregano

1 tsp cayenne pepper

½ tsp crushed red pepper flakes

Directions

Whisk together all seasonings in small bowl

Melt 4 tbs butter in large skillet

Add 1 tbs Cajun seasoning

Add garlic and rice

Add broth

Mix to combine

Bring to a boil on med high

Reduce and to simmer

Cover and cook for 15 minutes

Stirring occasionally

Coat the shrimp with the remaining Cajun seasoning

Melt 4 tbs butter

Pour over shrimp

Toss to evenly coat the shrimp

Stir shrimp into the rice

Cover and cook for 5-7 minutes

Cook till shrimp are pink and opaque