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Shrimp and Rice
Ingredients
2.5 cups long grain white rice
5 cups chicken broth
2 lbs shrimp – peeled and de-veined
*Let come to room temperature*
8 tbs butter
2 tbs minced garlic
Cajun Seasoning
3 tsp paprika
2 tsp salt
2 tsp garlic powder
1 tsp black pepper
1 tsp onion powder
1 tsp dried oregano
1 tsp cayenne pepper
½ tsp crushed red pepper flakes
Directions
Whisk together all seasonings in small bowl
Melt 4 tbs butter in large skillet
Add 1 tbs Cajun seasoning
Add garlic and rice
Add broth
Mix to combine
Bring to a boil on med high
Reduce and to simmer
Cover and cook for 15 minutes
Stirring occasionally
Coat the shrimp with the remaining Cajun seasoning
Melt 4 tbs butter
Pour over shrimp
Toss to evenly coat the shrimp
Stir shrimp into the rice
Cover and cook for 5-7 minutes
Cook till shrimp are pink and opaque
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