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Shredded Beef Tacos
Ingredients
2 Roma Tomatoes
2 Jalapenos
3 Large Garlic cloves
1 Small Onion
4-5 lbs. of Beef Chuck Roast
2 Tbs of Oil
2 Cups Beef Broth
1 ½ Cup Orange Juice
2 Tbs Chili Powder
1 Tbs Mexican Oregano
1 Tsp Ground Coriander
1 Tsp Ground Allspice
1 Tsp Cumin
Salt & Pepper
Corn or Flour tortillas
Directions
Mince up vegetables and set to the side
Cut up Beef Chuck Roast
Heat oil in large Dutch Oven pan
Cook Beef in batches
Sear beef on each side for about 1 minute
Set to the side
Add your Vegetables
Cook for about 5 minutes
Add Seasoning
Cook for about 1 minute
Add 2 cups of Beef broth
Add 1 ½ cup of Orange Juice
Mix till combined
Add Beef back to the pot
Set on Med low heat
Cover and cook for 2-3 hrs. till tender
Fill your Corn or Flour tortillas with beef mixture
Add Pico de Gallo and your favorite Salsa
Serve with Lime Wedges
Squeeze the lime over taco to enhance flavor
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