Seafood Stew

Clicking the Photo will open my YouTube video for this Recipe.

Seafood Stew.pdf

Download PDF • 269KB

Seafood Stew

INGREDIENTS

2 lbs lump carb

8 Gumbo crab halved

3 lbs shrimp

1 cup oil

1 cup flour

1 med onion-diced

6 ribs celery-diced

1 bell pepper-diced

1 bunch green onion-chopped

8 cloves garlic-minced

64 oz seafood stock

2 tbs hot sauce

2 tbs Worcestershire

4 tbs Cajun seasoning

Cayanne pepper (optional)

DIRECTIONS

Peel and devein your Shrimp save the shells

Place the shells in large stock pot

Cover with 64 oz of water and boil for about 1 hour

Starin to remove the shells from the stock

Heat a Dutch over med heat

Add oil to the pot

Once heated add your flour

Cook for about 30 minutes till a dark brown

Stirring constantly to keep from burning

Add your onion, celery and bell pepper

Cook for about 15 minutes till tender

Added your green onion, garlic and seafood stock

Added hot sauce, Worcestershire and 2 tbs Cajun seasoning

Bring to a low simmer, cover and cook for 1 hour

Add cayenne and more Cajun seasoning if needed

Add your halved crabs

Cook for 15 minutes

Add your shrimp

Cook for 15 minutes

Add lump carb

Cook for 15 minutes

Server over rice