Sausage Creole

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Sausage Creole

INGREDIENTS

1 lb sausage – cut in ½ slices

½ cup onion - diced

½ cup bell pepper - diced

½ cup celery – diced

2 garlic cloves – minced

1 can 8 oz tomato sauce

1 can 14 oz diced tomatoes

1 tbs oil

1 tbs Worcestershire sauce

1 tbs hot sauce

1 tsp chili powder

1 bay leaf

DIRECTIONS

Heat Dutch oven over med heat

Add sausage and brown on all sides

Once brown remove and set to the side

Add your oil if needed and let heat up

Add onion, bell pepper and celery

Statue for about 5-7 minutes till soft

Add garlic and cook for 1 minute

Add sausage and remaining ingredients

Stir to combine

Season with salt and pepper if needed

Cover and simmer for 30 minutes

Remove bay leaf before serving

Serve over rice

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