Salsa Roja

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Salsa Roja

Ingredients

2 lbs tomatoes chopped

1 sm white onion chopped

2 jalapenos chopped

**use Serrano peppers for more heat

2 cloves garlic chopped

¼ cup chopped cilantro

Juice from 1 lime

2 tbs olive oil

¼ tsp cumin

1-2 tsp tomato base

Salt to taste

Directions

Chop all your vegetables

Added to food processor

Process till smooth

Add oil to large pan

Add salsa it will sear quickly

Add cumin and tomato base

Mix to combine

Reduce heat to simmer

Simmer for 15-20 minutes

Season with salt as needed

Serve hot or refrigerate for about an hour

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