Rotisserie Chicken

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Rotisserie Chicken

Ingredients

4-5 lbs whole chicken

3 tbs oil or butter

1 cup water

Rub

4 tsp kosher salt

2 ½ tsp pepper

4 tsp garlic powder

4 tsp onion powder

4 tsp paprika

4 tsp thyme

Dash of cayenne pepper

Directions

Preheat oven to 300

Add rub ingredients to small bowl

Mix to combine

Clean your chicken

Remove any items in the cavity

Dry off the skin with paper towels

Brush the chicken with oil or butter

Sprinkle dry rub on chicken

Add 1 cup water/chicken broth to roasting pan

Place the chicken on the rack w/ breast side down

Place rack into the pan

Place into the oven

Once the internal is 160 which can take 2-3 hrs

Remove from oven

Ten with foil

Let rest for 10-20 minutes

This will allow the chicken to reach 165 an juices to redistribute

Sever w/ vegetable

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