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Rotisserie Chicken
Ingredients
4-5 lbs whole chicken
3 tbs oil or butter
1 cup water
Rub
4 tsp kosher salt
2 ½ tsp pepper
4 tsp garlic powder
4 tsp onion powder
4 tsp paprika
4 tsp thyme
Dash of cayenne pepper
Directions
Preheat oven to 300
Add rub ingredients to small bowl
Mix to combine
Clean your chicken
Remove any items in the cavity
Dry off the skin with paper towels
Brush the chicken with oil or butter
Sprinkle dry rub on chicken
Add 1 cup water/chicken broth to roasting pan
Place the chicken on the rack w/ breast side down
Place rack into the pan
Place into the oven
Once the internal is 160 which can take 2-3 hrs
Remove from oven
Ten with foil
Let rest for 10-20 minutes
This will allow the chicken to reach 165 an juices to redistribute
Sever w/ vegetable
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