Refried Beans

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Refried Beans

Ingredients

2 lbs dry pinto beans

2 large onions – quartered

1 jalapeno - halved

4 tbs oil

6 cloves garlic - minced

2-4 tsp salt

1.5 tsp ground cumin

1 tsp oregano

Directions

Rinse beans

Place beans in large pot

Cover with water and soak over night

Drain beans after soaking overnight

Add water to about 2 inches above beans

add onion and jalapeno to pot

bring beans to a boil

cover and simmer for about 1 hour

stirring occasionally

add more water as needed

once beans are cook

save about 1 cup of bean broth

drain the bean

in large skillet

add oil

add garlic and cook for about 1 minute

add beans, cumin, oregano and ¼ cup bean broth

stir to combine

Using a masher gently stir the bean mixture

continue stirring and mashing till the desired texture

*add additional bean broth as needed

add S&P to taste

top with shredded cheese