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Red Beans – New Orleans style
Ingredients
1 lbs red beans
2 16oz package of sausage - sliced
½ stick butter
3 tbs flour
1 small onion – diced
1 bell pepper – diced
4 stakes celery – diced
1 tbs Cajun seasoning
1-2 tbs hot sauce
Salt and pepper
Directions
Fill med pot halfway with water
Add beans and boil for 1 hr.
After 1 hr. add water to keep it halfway full
Add seasoning
Add salt and pepper to taste
Add butter to pan on med heat
Once melted
Add your sausage
Cook till brown
Add sausage to beans
Add vegetables to pan
Sauté for about 5-10 minutes
Add flour
Cook for another 2-5 minutes
Add vegetables to the beans
Cook an additional 45 minutes
Once beans are done
Serve over rice
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