Red Beans - New Orleans Style

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Red Beans – New Orleans style

Ingredients

1 lbs red beans

2 16oz package of sausage - sliced

½ stick butter

3 tbs flour

1 small onion – diced

1 bell pepper – diced

4 stakes celery – diced

1 tbs Cajun seasoning

1-2 tbs hot sauce

Salt and pepper

Directions

Fill med pot halfway with water

Add beans and boil for 1 hr.

After 1 hr. add water to keep it halfway full

Add seasoning

Add salt and pepper to taste

Add butter to pan on med heat

Once melted

Add your sausage

Cook till brown

Add sausage to beans

Add vegetables to pan

Sauté for about 5-10 minutes

Add flour

Cook for another 2-5 minutes

Add vegetables to the beans

Cook an additional 45 minutes

Once beans are done

Serve over rice